Cook Book Home Appetizers - Beverages, Bread, Soups etc  breads Entrees - Meat, Poultry, Fish, Mexican, Pasta Etc Vegetables Desserts seasonal
 Pratt Family Recipes - eat, drink, celebrate

pratt-family.net/recipes
appetizers
  beverages
  salads
  soup/sauces
   
breads
  breakfast
  rolls
  sweet bread
   
vegetables
   
entrées
  asian
  british fare
  casseroles
  fish
  meat
  mexican
  pasta
  poultry
   
desserts
  bars
  cakes
  cookies
  other
  pies
  puddings
   
seasonal
  christmas
  halloween
  thanksgiving
   
 contact us
 complete listing
 search
    


 banana bread



1/4 cup margarine or butter
1 cup sugar
1 egg
1-1/2 cup flour
1 tsp baking soda
1/2 tsp salt
2 large ripe bananas

Cream together the margarine (or butter) and sugar. Add the egg and beat. Cut up the bananas but don't mash them. Add the bananas to the mix, then add the dry ingredients and blend well.

Put the mixture into a bread tin and bake at 350 degrees for 45 minutes.