1 beef roast
Bring roast to room temperature. Preheat oven to
450o. Roast 1 hour, then turn off oven and leave it
there without opening the oven for about 5 hours.
You can turn oven on about 30 minutes before serving
to warm it up a bit, but it turns out just as I prefer
- not over done and with some of the good ends for
those who prefer well done!