2 cups plain flour
3/4 tsp baking soda
1/2 tsp salt
4 Tbl pure lard
2/3 cup fresh buttermilk
Preheat the oven to 450 degrees. Mix the flour, soda, and
salt together. Cut in the lard with 2 forks until the mixture
has the appearance of small white gravel.
Pour all the buttermilk in at one time.
Gently mix, and put the dough on a floured board. Knead
Roll to a half inch thickness. Cut to desired size (we
use floured water glasses) and put on a greased baking sheet.
Cook 'til golden brown.