1 cup flour
½ cup butter (melted)
½ cup chopped nuts.
1 8-oz package cream cheese
1 cup powdered sugar
1 cup whipping cream
2 small packages instant chocolate pudding mix
(you can use sugar free - it reduces the calories
but not the taste!)
3 cups milk
1 tsp vanilla
More whipping cream and nuts
Combine flour, margarine and ½ cup nuts and
Pat into a 9x13 pan and bake for 15 minutes at 325
Let cool 30 minutes.
Whip cream cheese and add powdered sugar and 1 cup
Mix and spread on top of first layer. Chill.
Mix pudding mix, milk and vanilla until thick; spread
on top of second layer.
Top with whipping cream and nuts.