1 cup flour
½ cup butter (melted)
½ cup chopped nuts.
1 8-oz package cream cheese
1 cup powdered sugar
1 cup whipping cream
2 small packages instant chocolate pudding mix
(you can use sugar free - it reduces the calories but not the taste!)
3 cups milk
1 tsp vanilla
More whipping cream and nuts

Combine flour, margarine and ½ cup nuts and mix.
Pat into a 9x13 pan and bake for 15 minutes at 325 degrees.

Let cool 30 minutes.

Whip cream cheese and add powdered sugar and 1 cup whipping cream.

Mix and spread on top of first layer. Chill.

Mix pudding mix, milk and vanilla until thick; spread on top of second layer.

Top with whipping cream and nuts.