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 cornbread

2 cups flour
1 cup corn meal
1 cut sugar
1 tsp salt
2 Tbl baking powder
2 beaten eggs
2 cups milk
2 Tbl melted butter

Mix dry ingredients, then add wet ingredients. Mix until moist, but do not overbeat. Place in a 9x13 baking dish and bake at 425 degrees for 20-25 minutes.