2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
1 large egg
2/3 cup unsulfured molasses
2/3 cup milk

Preheat oven to 350 degrees. Grease and flour a 9 x 5 inch loaf pan. In a bowl, measure the flour, baking powder, baking soda, salt, ginger, and cinnamon; set aside. In a mixing bowl, beat the butter and sugars until light and fluffy on medium speed. Beat in the egg and continue beating until combined. Combine the molasses and milk in a small bowl. Remove the butter mixture from the mixer. Alternate adding the flour and milk mixtures to the butter mixture. Fold the batter together with a rubber spatula.
Pour the batter into your prepared loaf pan.

Bake in 350 degree oven for approximately 50 minutes or until done. Let cool. Remove bread from pan and wrap for a later date or serve hot. Enjoy!
Makes: 1 loaf.