1/2 cup butter
1 1/2 cups graham wafer crumbs
1 cup chopped walnuts
1 cup chocolate chips
1 1/2 cups flaked coconut
1 can sweetened condensed milk (Eagle Brand)

Preheat oven to 350 degrees F. Melt butter in a 9 x 13 inch cake pan. Remove from oven, and spread the melted butter evenly over the bottom of the pan.

Sprinkle the graham wafer crumbs evenly over the melted butter.

Sprinkle walnuts over the graham wafer crumbs, then chocolate chips, then coconut.

Pour sweetened condensed milk evenly over top of the coconut.

Return to oven and bake for about 25 minutes, until lightly browned on top. Cut into small squares when cooled.