1 egg (or more if you want
½ c flour
Wash all vegetables and peel carrot and potatoes. Julienne
all the vegetables using either a sharp knife or a mandolin
so they are really thin.
Put the vegetables in a bowl and add ½ flour, salt,
egg(s) and water to make a batter. Use less water then you
think you need as the vegetables have water.
Heat oil in a pan or electric skillet and fry spoonfuls.