1 pkg elbow macaroni
1 bottle Kraft French dressing
green onions, chopped
sweet pickle, chopped
1 large or 2 medium cans of tunafish
salt and pepper to taste
Cook the macaroni according to the directions on
the package. Drain, transfer to a large bowl, and
cool. Add the entire bottle of Kraft French dressing
and mix thoroughly. Cover and place in the refrigerator
to marinate overnight.
Add the other ingredients and serve.