3 squares (oz.) semi-sweet chocolate
3 cups graham cracker crumbs
1 1/2 cup coconut
3/4 cup softened butter
3/4 cup chopped walnuts
3 tablespoons sugar
1 1/2 teaspoon vanilla
1 cup butter, softened
3 or more TBSP cream
3-4 tablespoons instant vanilla pudding or custard
2-3 cups confectioners (powdered) sugar
12 – 18 oz semi-sweet chocolate
~1 cube butter
Combine ingredients. Press into 9 by 13 inch square
cake pan. Chill.
Combine butter, cream, and custard powder or pudding
mix. Blend in confectioner's sugar until it reaches
the consistency of icing. Spread over base. Chill
at least 15 minutes.
Melt chocolate and butter in the microwave at 10 second
intervals, stirring in between. Melt until it's a
spreadable consistency. Spread over custard layer.
Store in refrigerator, covered, up to 1 month. Makes
Serve chilled. They're rich, so small portions may