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 mom's perfect pie crust

2 cups flour
1 c shortening
1 tsp salt
ice water

Blend in a bowl with a pastry cutter until the shortening looks like small peas.
7 tablespoons COLD water – put some ice in water while you’re doing the shortening and flour mixture
Add the water to the mixture and stir with a fork
Roll into a ball and cut in half.
Roll out very thin on wax paper