Cook Book Home Appetizers - Beverages, Bread, Soups etc  breads Entrees - Meat, Poultry, Fish, Mexican, Pasta Etc Vegetables Desserts seasonal
 Pratt Family Recipes - eat, drink, celebrate

pratt-family.net/recipes
appetizers
  beverages
  salads
  soup/sauces
   
breads
  breakfast
  rolls
  sweet bread
   
vegetables
   
entrées
  asian
  british fare
  casseroles
  fish
  meat
  mexican
  pasta
  poultry
   
desserts
  bars
  cakes
  cookies
  other
  pies
  puddings
   
seasonal
  christmas
  halloween
  thanksgiving
   
 contact us
 complete listing
 search
    


 pulled pork sammiches


1 4- to 5- pound pork shoulder roast or pork shoulder blade Boston roast (Boston butt)
3/4 cup cider vinegar
2 tablespoons packed brown sugar
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1/4 teaspoon ground black pepper
16 kaiser rolls, split and toasted
Coleslaw

1. Place meat in a 4- to 6-quart slow cooker. In a small bowl combine vinegar, brown sugar, salt, red pepper, and black pepper. Pour over meat.

2. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

3. Transfer meat to a cutting board; reserve cooking juices. When cool enough to handle, cut meat off bones and coarsely chop. In a medium bowl combine meat and as much of the juices as desired to moisten. Arrange meat on roll bottoms. Add roll tops. Serve with coleslaw. Makes 16 servings.