2 pound fresh beef brisket
1 Tbsp. olive oil
1 10-oz. can condensed beef broth
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper

Trim excess fat from beef. Heat oil in 10-inch skillet over medium heat. Cook beef for 10 minutes, turning frequently, to brown all sides.

Place beef in 3-1/2 to 6-quart slow cooker. Pour remaining ingredients over beef.

Cover and cook on low heat setting for 8-10 hours, until beef is tender.

Remove beef from crockpot and shred, using two forks. Skim fat from juices in crockpot, and add beef. Keep on low setting until ready to serve, and while serving too.