Dough -
6 cups flour
½ cup fat
1/3 cup mashed potatoes
1 egg
4 Tbl sugar
1 tsp salt
2 cups milk
2 yeast cakes
Glaze -
1 lb powdered sugar
½ cup boiling water
1 tsp vanilla

Mix flour and fat together (like pie crust); add potatoes, sugar, salt.

Soften yeast in milk.

Knead slightly. Roll out to ½-inch thick.

Cut and let stand 20-25 minutes in a warm place.

Fry at 300 degrees

Drain on paper towel and glaze.