1 kg Roast with a good marbling of fat throughout
4 cloves garlic
2 T soy sauce - Korean or Japanese not dark.
2 T Sesame Oil
Slice meat -- across the grain and wafer thin (1-2 mm thick).
Get your butcher to do this. It is important that it is
as thin as possible.
Slice onion, crush garlic. Put meat in bowl, add soy sauce,
sesame oil, garlic and onion. Add black pepper and sugar
Let marinade for up to 24 hours (the longer the better!)
Heat an electric skillet and fry meat on a low setting.
If you desire to, you made fry up sliced mushrooms as well.
Serve with Sticky Rice and Jeon.