1 rotisserie chicken
4 leeks - white parts only sliced
2 cups sliced mushrooms
2 T butter
1 can condensed cream of chicken soup
1 cup sour cream
Mom's Pie crust

Remove meat from the rotisserie chicken and set aside. Sautee leeks and mushrooms in butter. Add the chicken, cream of chicken soup and sour cream. Heat through and season to taste.

Fill a pie dish with the chicken mixture. Cover with the pie crust. Cook for 25 minutes at about 350 or until crust is cooked and mixture is bubbly.