For a 10 inch pie:

5 eggs
1.5 cups of brown sugar
1.5 tablespoons flour
1.5 cups corn syrup (light)
3 TBSP butter
1.5 tsp vanilla
1.5 cups pecans

1 recipe of Mom's pie crust

Beat eggs slightly in a bowl. Mix in flour and sugar. Add syrup, butter and vanilla. Stir in pecans.

Pour into pie shell. Bake on bottom shelf at 350 F for 50 – 60 min until middle is almost set.

A knife inserted half way between the center and the edge should come out clean.

Keep an eye on the pie – ovens cook differently, and make sure the crust doesn’t get over done. You can put aluminum foil around the pie crust edge until the last 15 minutes or so to keep it from getting over done.